Menu
Bread
- Country sourdough$11Our everyday loaf, long-fermented
- Seeded rye$12Rye, sunflower and flax
- Baguette$5Baked twice each morning
Pastry
- Morning bun$5Orange, cinnamon and sugar
- Butter croissant$4.50
- Seasonal galette$7Fruit from the market that week
Everything is baked in a kitchen that uses wheat, dairy, eggs and nuts. Ask us about allergens.